BBQ chicken wings with Blue Cheese

Name: BBQ chicken wings with Blue Cheese
Total time: 35 min
Ingredients: 750 g chicken wings; 3 dl barbeque sauce; 100 g Castello® Danablu; 2 dl tomato ketchup; 2 tbsp brown sugar; ½ dl espresso coffee; 2 tbsp apple apple cider vinegar; 1½ tsp smoked paprika; ground ground coriander; ½ tsp ground ground cumin; salt; peppers; 2 tsp tabasco sauce; 1 tsp chipotle powder

Cook 35 mins 4 servings

Our recipe for BBQ chicken wings with Blue Cheese is best enjoyed eyes closed and smiling. A natural crowd-pleaser, barbequed chicken wings caramelise and burst of flavour, offering a wide array of intricate flavours from honeyed spices. The dish is finished with an intense depth from a crumbling of blue cheese.

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ingredients

750 g chicken wings
3 dl barbeque sauce
100 g Castello® Danablu

BBQ sauce:

2 dl tomato ketchup
2 tbsp brown sugar
½ dl espresso coffee
2 tbsp apple apple cider vinegar
1½ tsp smoked paprika
ground ground coriander
½ tsp ground ground cumin
salt
peppers
2 tsp tabasco sauce
1 tsp chipotle powder

preparation

Preparation

1. Make the BBQ sauce first by mixing the ketchup through cumin in a small saucepan. Place over medium-low heat and bring to a boil. Let it simmer for 5-8 minutes, and then remove from the heat. Blend the ingredients in a blender until nice and creamy. Season with salt, pepper, tabasco and chipotle to your taste.

2. Make the chicken wings by placing the chicken wings in a re-sealable plastic bag with 1.5 dl of the BBQ Sauce. Leave them to marinate overnight. Barbecue the marinated chicken wings at high heat for about 2-3 minutes on each side. Add the rest of the BBQ sauce and barbecue the wings over indirect low to medium heat with the lid closed for 15-20 minutes. The chicken wings are done when the meat is falling off the bones. Place the BBQ chicken wings on a large plate and add crumbled Danablu on top.

3. Heat the grill at high heat and grill the marinated chicken wings for about 2-3 minutes on each side to brown.

4. Brush the wings with more BBQ sauce, and grill over indirect low to medium heat with the lid closed for 15-20 meeting.

5. Remove from heat and serve immediately with extra BBQ sauce.