Bresaola wrapped grissini with Cheddar and basil sauce

Name: Bresaola wrapped grissini with Cheddar and basil sauce
Total time: 15 min
Ingredients: 10 breadsticks or bread sticks; 20 slices bresaola; fresh fresh basil; 1 dl olive oil; 2 anchovies; 2 garlic cloves; 1 tbsp sherry vinegar; 75 g Castello® Extra mature cheddar

Cook 15 mins 4 servings

Our recipe for Bresaola wrapped grissini with cheddar and basil sauce strikes the perfect balance between simple preparation and flavourful ingredients. Draped in dried prosciutto, crispy breadsticks join a sauce of aromatic anchovies, fresh basil, garlic and sherry vinegar beneath shavings of cheddar.

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ingredients

10 breadsticks or bread sticks
20 slices bresaola
fresh fresh basil
1 dl olive oil
2 anchovies
2 garlic cloves
1 tbsp sherry vinegar
75 g Castello® Extra mature cheddar

preparation

Preparation

1. Wrap two slices of bresaola around each grissini, and place the wrapped grissini in a plate or bowl.

2. Blend basil, olive oil, anchovies, garlic and sherry vinegar. Season with salt and pepper. Pour the sauce in the plate next to the wrapped grissini.

3. Grate Castello® Extra Matured Cheddar on the wrapped grissini and serve.