Blue Cheese with blackcurrant jam, pumpkin seeds, fresh pear and bresaola

Blue Cheese with blackcurrant jam, pumpkin seeds, fresh pear and bresaola

Cook 20 mins 4 servings

Simple preparation, endless combinations – our recipe for blue cheese with blackcurrant jam, pumpkin seeds, fresh pear and bresaola couples complementing flavours in a satisfying mix of colourful contrasts. For dinner parties in need of something unique, this serves as an exciting angle on a hands-on appetiser

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ingredients

2 packs Castello® Creamy blue
35 g pumpkin seeds
16 slices bresaola
2 large pear, cut into large cubes
6 tbsp blackcurrant jam
breadsticks

preparation

Preparation

1. Toast the pumpkin seeds in a dry pan till they start to "jump". Sprinkle with sea salt and allow to cool.

2. Distribute bresaola on four plates and serve with pears, grissini sticks, roasted pumpkin seeds and blackcurrant jam.