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Creamy White and Blue crostini

Creamy White and Blue crostini

Cook 15 mins 2 servings

Truly one of a kind – our recipe for white cheese and blue crostini is one you have to try. Enhancing the qualities of each cheese, they are dressed in hot chutney and olive tapenade, delivering unique contrasts and flavours. A duo of colliding flavours, together they make the perfect pair.

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ingredients

  • 1 baguette
  • 1 pack Castello® Creamy white
  • 2 tbsp olive tapenade
  • 1 tsp freshly chopped chives
  • 1 pack Castello® Creamy blue
  • 1 wholemeal bread
  • 3 tbsp hot mango chutney
  • 1 tsp pumpkin seeds

preparation

Preparation

Spread soft Castello Creamy White on slices of baguette and top with olive tapenade and a sprinkling of chives.

Spread slices of brown bread with Castello Creamy Blue and hot mango chutney. Sprinkle with pumpkin seeds

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