Crispy pineapple with Cream Cheese, pineapple cherry and mint

Name: Crispy pineapple with Cream Cheese, pineapple cherry and mint
Total time: 1 h
Ingredients: ½ pineapple; ⅖ cup light syrup; 1 pineapple ring; 6 - 8 cape gooseberries; bunch of fresh mint leaves; cream

Cook 1 hrs 4 servings

Bring a tropical smile to the table – our recipe for Crispy pineapple with Cream Cheese, pineapple cherry and mint is an homage to warm summer memories. The sweet, crunchy pineapple paired with rich cream cheese and fresh fruits and herbs is the perfect delighter for the minds and palates at your table.

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ingredients

½ pineapple
⅖ cup light syrup
1 pineapple ring
6 - 8 cape gooseberries
bunch of fresh mint leaves
cream

preparation

Preparation

1. Cut the pineapple as thin as possible. You might want to use a mandolin or another kind of slicer. Cut away the edge of the pineapple. Now brush the slices with light syrup and put them on a baking sheet.

2. Bake/dry the pineapples between 30-45 minutes at 248 Fahrenheit (120 degrees Celsius). The baking time depends on the thickness so keep an eye on them. They may get a little color but the primary purpose for them is to dry.

3. Top the dried and crispy pineapple slices with a bit of cream cheese and half of a pineapple cherry. Decorate with a couple of mint leaves.