Roasted grapes

Name: Roasted grapes
Ingredients: 175 g black grapes; 1 small red onion; salt; peppers; small 1 handful of fresh tarragon

1 serving

1. Cut the grapes in halves and chop the onion finely and add it to an ovenproof dish

2. Chop the tarragon finely and drizzle on top

3. Sprinkle with salt, pepper and a little olive oil

4. Put the grapes in the oven c.180-200 (fan) for about 10-15 min

The grapes should have a sticky texture

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