Wild game burgers with bacon, Cheddar and juniper berry cream

ingredients

• 600 g game seasoning
• 100 g smoked salt pork
• 3 tbsp finely chopped thyme or ½ tbsp dried
• 1 egg
• 1 tbsp dijon mustard
• 2 tbsp cold water
• 1 tsp salt
• pinch of peppers
• 4 Castello® Mature Cheddar Slices

Juniper berry cream:

• 2 tbsp juniper berries
• 200 ml sour cream
• 1 tsp vinegar
• 1 tsp dijon mustard
• pinch of salt

Roasted carrots:

• 2 bunch of small carrots, approx. 500g
• colza oil
• ½ tsp salt
• ½ tbsp pink peppercorns
• 1 bulb fennel, approx. 250g
• juice of 1 lemon
• pinch of salt

• iceberg lettuce
• 4 burger buns